Products
PRIMARY PRODUCTS
Our main egg products for primary use are in basic liquid, frozen or dried forms.
WHOLE EGG
- Frozen (Upto 1 year)
- Liquid (14-28 DSL)
- Dried (Upto 2 years)
EGG YOLK
- Frozen (Upto 1 year)
- Liquid (90-180 DSL)
- Dried (Upto 2 years)
EGG WHITE
- Frozen (Upto 1 year)
- Liquid (14-28 DSL)
- Dried (Upto 2 years)
SPECIALIZED PRODUCTS
Our primary products are blended with ingredients to improve their functionality to make them easier to use or process.
WHOLE EGG
- Fortified with yolk, Frozen (365 DSL)
- Fortified with yolk, Liquid (14-28 DSL)
- Whole Egg with 50% Sugar
EGG YOLK
- Yolk 10% Salt, Frozen (Upto 365 DSL)
- Yolk 10% salt, Liquid (45-90 DSL)
EGG WHITE
- 50% Sugar Liquid Egg White 45 DSL
*All of our products are pasteurized and homogenized as per international standards