Why Us?

WHY EGG PRODUCTS?

Eggs are, in most cases, the most important, sensitive and expensive ingredient, reason why it is extremely important to understand what is needed from the eggs in each case. Some of the main reasons for using eggs in the food industry can be found on the following table, as well as the function provided by the product

PROPERTY	PRODUCT	COMPONENT	EGG PRODUCT
FOAMS	Meringues, Angel Food Cake	Egg Whites, Whole Egg	Pasteurized Egg White, High Whipped Egg White
EMULSIONS	Mayonaise, Dressings, Cake, Custard, Mousse	Yolk Fortified, Whole Egg	Pasteurized Yolk with Salt or Sugar, Fortified Whole Egg with Yolk
COAGULATION	Cakes, Biscuits, Cookies, Pasta	Egg Whites, Whole Egg	Pasteurized Whole Egg, Egg Whites or Yolks
COLOR AND FLAVOUR	Sponge Cake, Custard, Biscuits, Pasta	Whole Egg, Egg Yolk	Pasteurized Whole Egg, Sugared Egg Yolk

FOOD SAFETY

Egg is a very sensitive and perishable product. It’s handling, storage and processing requires special care and procedures. With our state of the art European plant, in house micro and analytical laboratory and a team of dedicated professionals, we make sure that the finish products are completely food safe.

CONVENIENCE

Food processors and bakeries are spending too much time and effort on producing egg blend for their recipe. Let us handle all your egg needs. You now don’t need to maintain unhygienic egg breaking in-house. We help you focus on what you do best.

CUSTOM PACKAGING

We provide egg products in food safe plastic packaging. Different packaging options are available as per customer requirement from 10 kg to 1000 kg. Unused egg products can be now be safely stored with our packaging.

VALUE ADDITION

We can provide egg products in any conceivable composition and blend sugar and salt as per customer needs. Egg yolk and egg white can be separated. Just buy egg yolks if your recipe calls for egg yolks. We can even provide frozen products for extended shelf life.

COMPLIANCE AND CERTIFICATES

We follow strict levels of hygiene and European standards. We have FSSC 22000 and ISO 9001 and HALAL certifications. We continuously work to better our services. These certifications and compliances are indicator of quality. Using pasteurized egg products will provide better image and quality to your products, helping create further opportunities in the export market.

QUALITY AND STANDARDIZATION

We focus on providing the finest quality products to you. Our processes deliver improved emulsion with smaller droplet size, in addition to better heat stability and increased viscosity. We also focus on better freeze/thaw stability so you can have an ease of storing and utilizing our products as per your requirements. All these features come with increase product shelf life of up to 365 days.

LIQUID EGG PRODUCTS

Eggs are an essential ingredient in many foodstuffs. A consistent formula is therefore critical to the quality of the finished product. We can produce liquid egg products in any conceivable composition.

Jointly with you, we search for the optimum formula for your product. Based on your specifications, we can add sugar, salt or other ingredients and determine which ratio of whole egg, egg white, and egg yolk yields the best results.

Benefits:

Whether you’re a consumer with a question about one of our products or a food industry professional who wants to learn more about how our expertise can help your business, we’d love to hear from you.

FROZEN EGG PRODUCTS

We also deal in frozen pasteurized liquid eggs, to increase the shelf life of the products. It helps our customers to control their inventory levels based on their requirements and enables them to improve their overall efficiency.

Our frozen products range includes whole eggs, egg yolks as well as egg white.

Benefits:

DRIED EGG PRODUCTS

We supply egg powders, which are ideal for companies with limited cold stores. Whole egg powder, egg yolk powder, and egg white powder are familiar alternatives to the liquid egg products.

Their benefit resides in their long shelf life.